30 Mouthwatering Cake & Cookie Traditional Recipes Jackie Clark


Published: February 18th 2013



30 Mouthwatering Cake & Cookie Traditional Recipes  by  Jackie Clark

30 Mouthwatering Cake & Cookie Traditional Recipes by Jackie Clark
February 18th 2013 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | | ISBN: | 3.18 Mb

Sometimes it can seem that modern recipes are boring and very similar. Recipesare not all the same- these traditional recipes are certainly not boring.These are recipes that have been used in many cases for 100 years or more. Easyto cook and delightfully tasting recipes that no one will be disappointed with.Well, not unless they do not like gorgeous cakes, cookies and pastries.The truth is in the eating so get a copy now and discover foryourself how good food used to taste.All recipes have ingredients in units for the US, UK andmetric.

Also Fahrenheit and Celsius oven temperatures, together with gasnumbers are covered. So no conversionsare needed. Whatever country the book is used in there will be no issues.A fully linked index is provided of course. And uniquely theauthor provides support for anyone wishing to contact her, with any issues withrecipes.Recipes:Almond Biscuits/Cookies, American Biscuits, Bakewell TartBoiled Cake, Cheese Cake, Chocolate CakeChocolate Fudge, Christmas Pudding, Creamy FudgeDrop Scones, Eccles Pudding, Edinburgh ShortcakeGinger Biscuits, Ginger Bread, Ginger CakeGolden Barley Cake, Low Fat Sponge Cake, Marble CakeMilk Rolls, Mixed Peel Cake-lets, MarshmallowPie Pastry, Plain Toffee, Quaker Oats BiscuitsRaspberry Buns, Rhubarb Tart, Rich fruit CakeScones Without the fruit, Spiced Apple Fritter, Sponge CakeFilling

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